| Column I | Column II |
| a) Saliva | p) Disaccharides |
| b) gastric juice | q) Trypsin |
| c) Pancreatic juice | r) Amylase |
| d) Intestinal juice | s) Pepsin |
| -- | t) Cellulase |
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Ptyalin is an enzyme that is part of saliva and aids with digestionby breaking down starches and glycogens as they enter in mouth. a-r
Pepsin is an enzyme that breaks down proteins into smaller peptides. It is produced in the stomach or part of gastric juice, it helps digest the proteins in food. b-s
Trypsinogen is the precursor form or zymogen of trypsin, a digestive enzyme. Produced by the pancreas, it is found in pancreatic juice, along with amylase, lipase, and chymotrypsinogen. c - q
Maltase, sucrase and lactase are the three disaccharide digesting enzymes present in intestinal juice. Maltase converts maltose into glucose. Sucrase converts sucrose into glucose and fructose. Lactase converts lactose into glucose and galactose. d - p
Answer : (d)